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Going Green in the Desert

Canndescent’s 11,000-square-foot growing warehouse outside Palm Springs is a green revolution.

It’s hard to find anything but upside when talking about the budding marijuana industry and all the benefits of CBD, but one area where advocates don’t have much to stand on is how much pot farming is taxing local resources. It’s said that indoor cannabis greenhouses consume 1% of all the electricity in the U.S., and we all know how much water plants need, but one California company is taking the green revolution literally.

Canndescent, a California cultivator, has retrofitted their 11,000-square-foot growing space in Desert Hot Springs with a state-of-the-art clean energy system that massively cuts down the company’s annual carbon emissions by 365 tons…but it didn’t come cheap. Founder, CEO and Harvard Business School graduate Adrian Sedlin talks about the 8-week, $3.75MM renovation project here.

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Farm + Table

Harvest Produce Tips from Amerlia Saltsman and Michael Fiorelli

It’s difficult to catch the subtle changes of season in a place like Southern California, where local farmers markets offer a colorful array of amazing bounty month after month after month. So we asked local foodie experts to share some ideas and recipes that celebrate September in the Southland.

Shop, Sustainability

Celebrate Earth Day, California Style, with These Eco-Friendly Finds

Three Golden State companies who put the environment front and center.

CA Love, Experiences

Picnic Time: 4 Top Scenic Spots for Alfresco Gatherings

Pack the basket, blanket and all of the provisions.